Candy Corn Rice Krispie Treats
Delicious treats that your kids can make for Halloween
Ingredients
- 6 Cups Rice Krispie cereal
- 10 oz mini marshmallows
- 1 stick butter
- a little orange food coloring
- 1 tsp vanilla
- 2 cups mini dark chocolate chips
- 1 cup white chocolate chips
- 2 tsp coconut oil
Instructions
- Add marshmallows and butter to a large microwavable bowl
- Microwave for 1-2 minutes until melted.
- Pour melted marshmallow mixture into a large bowl with rice krispies, mix until well incorporated.
- Split mixture in two and add each half of the cereal mixture to a disposable round baking pan. Level the surface with a greased spatula.
- Let rice krispies set for two hours
- Cut rice krispies into 8 even triangle pieces
- Melt white chocolate with 1 tsp coconut oil to keep chocolate smooth.
- Dip the tips of each triangle rice krispie in melted white chocolate and set for 10 min on parchment paper.
- Melt mini dark chocolate chips with 1 tsp of coconut oil. This makes the chocolate shiny and gives the best results.
- Dip the bottoms of the rice krispies in the chocolate and let set on parchment until chocolate is set
Notes
These candy corn treats will keep for up to 5 days in an airtight container at room temperature. If you don't want to use a disposable baking pan then you can use a normal round baking pan lined with wax paper then sprayed with non-stick spray.