How To Make Delicious Candy Corn Rice Krispie Treats for Halloween

I have a fantastic candy corn rice krispie treats recipe that kids can easily make at home with a little help.

Most kids love the Halloween season and want to take part in the traditions that take place at this time of year.

Making Halloween inspired delicious treat is a great way to get kids involved especially if you are looking for something to do on a rainy day. I’m always on the lookout for easy recipes that beginner cooks can use with great results and these candy corn rice krispie treats are one of the easiest things for kids to make. Making bake treats that kids can share with the whole family is a great way to give them confidence and make them proud of what they can achieve.

These cereal treats are made to look like the candy corn that we associate with Halloween. The white layer is made by coating the krispy treats in white chocolate. The orange layer is made by adding some food coloring to the rice krispies themselves. The only difference is that I have changed the yellow layer to brown with the addition of dark chocolate to the tasty treats. Most people love chocolate so I feel this is a good swap!

These look fantastic as well as tasting A-MAH-ZING so they are perfect for Halloween parties. A fun way to display them would be on a platter along with regular candy corn. You can also gift these candy corn krispie treats if you are taking part in ‘You’ve been Boo’ed’ with the neighbors.

If you’d like some help setting up a Halloween dessert table then I found this great blog post here.

Candy Corn Rice Krispie Treats  

Servings: 16 treats

Prep: 20 minutes| Set Time: 2 hours | Total Time: 2 hours and 20 minutes

Ingredients:

 6 cups Rice Krispie cereal

10 oz mini marshmallows

1 stick butter

Orange food coloring

1 tsp vanilla

2 cups mini dark chocolate chips

1 cup white chocolate chips

2 tsp coconut oil, separated

2 disposable round pie pans

Instructions:

1. Add marshmallows and butter to a large microwavable bowl

2. Microwave for 1-2 minutes until melted.

3. Add orange coloring and vanilla to the melted marshmallows and mix until incorporated.

4. Pour melted marshmallow mixture into a large bowl with rice krispies, mix until well incorporated.

5. Split mixture in two and add each half of the cereal mixture to a disposable round baking pan. Level the surface with a greased spatula.
6. Let candy corn rice krispie treats set for two hours
7. Cut rice krispies into 8 even triangle pieces

8. Melt white chocolate with 1 tsp coconut oil to keep chocolate smooth.

9. Dip the tips of each triangle rice krispie in melted white chocolate and set for 10 min on parchment paper.

10. Melt mini dark chocolate chips with 1 tsp of coconut oil. This makes the chocolate shiny and gives the best results.
11. Dip the bottoms of the rice krispie treats in the chocolate and let set on parchment until chocolate is set

Tips:

These candy corn treats will keep for up to 5 days in an airtight container at room temperature.

If you don’t want to use a disposable baking pan then you can use a normal round baking pan lined with wax paper then sprayed with non-stick spray.

I have the full recipe for other Halloween treats you can make this Fall season:

Spine chilling Halloween pretzel rods

Apple pie caramel Apples

Let me know if you try making these Candy Corn Rice Krispie Treats and how they turned out. I’d love to know.

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Candy Corn Rice Krispie Treats

Delicious treats that your kids can make for Halloween

Print Recipe Pin Recipe

Prep Time 20 mins

Total Time 2 hrs 20 mins

Course Snack

Cuisine American

Servings 16 treats

Ingredients

  

• 6 Cups Rice Krispie cereal
• 10 oz mini marshmallows
• 1 stick butter
• a little orange food coloring
• 1 tsp vanilla
• 2 cups mini dark chocolate chips
• 1 cup white chocolate chips
• 2 tsp coconut oil

Instructions

 

• Add marshmallows and butter to a large microwavable bowl
• Microwave for 1-2 minutes until melted.
• Pour melted marshmallow mixture into a large bowl with rice krispies, mix until well incorporated.
• Split mixture in two and add each half of the cereal mixture to a disposable round baking pan. Level the surface with a greased spatula.
• Let rice krispies set for two hours
• Cut rice krispies into 8 even triangle pieces
• Melt white chocolate with 1 tsp coconut oil to keep chocolate smooth.
• Dip the tips of each triangle rice krispie in melted white chocolate and set for 10 min on parchment paper.
• Melt mini dark chocolate chips with 1 tsp of coconut oil. This makes the chocolate shiny and gives the best results.
• Dip the bottoms of the rice krispies in the chocolate and let set on parchment until chocolate is set

Notes

These candy corn treats will keep for up to 5 days in an airtight container at room temperature.

If you don’t want to use a disposable baking pan then you can use a normal round baking pan lined with wax paper then sprayed with non-stick spray.

Pin it for later