No Fail Fudge
This easy chocolate fudge recipe is so simple that the results are guaranteed. Using just 4 ingredients, it's perfect for beginners to make and gift.
Ingredients
- 2½ cups semi sweek chocolate chips
- 1 (14oz) can condensed milk
- 1 tsp vanilla extract
- Sprinkles for topping
Instructions
- Line an 8×8 square pan with parchment paper, set aside.
- To a double boiler (or set up a double boiler with simmering water in a pot, over a medium-low heat, with a heat safe glass bowl, like pyrex, on top), add chocolate chips and sweetened condensed milk
- Heat until melted.
- As the mixture starts to melt, stir in vanilla.
- This mixture will go from melting to starting to solidify pretty quickly, so once the chocolate chips are mostly melted, immediately pour the mixture into your prepared 8×8 pan.
- Smooth out the mixture to the edges of the pan, then sprinkle with Christmas sprinkles.
- Cover the fudge with foil or plastic wrap and move to the refrigerator to set.
- Allow the fudge to chill for about 4 hours, then cut into small 1-inch squares.